Increasing number of colleges offer organic coffee to keep students and administrators perking along while minimizing environmental impact.

For Immediate Release
Contact: Sandra Marquardt, 301-592-0077
August 28, 2008
smarquardt@onthemarkpr.com

GREENFIELD, Mass. Thanks to the efforts of savvy food service providers and students who support organic farming, this fall's scholars nationwide will find colleges and universities are increasingly offering organic coffee products to keep them perking along, according to the Organic Coffee Collaboration, a project of the Organic Trade Association (OTA) (www.ota.com/organic_and_you/coffee_collaboration.html).