Use of nanomaterials in food packaging poses regulatory challenges
Fri, 06/27/2008 - 07:21
Engineered nanoscale materials (ENMs), which contain novel properties that offer potential benefits for use in food packaging, raise new safety evaluation challenges for regulators and industry, according to a report released today by the Project on Emerging Nanotechnologies (PEN) and the Grocery Manufacturers Association (GMA).
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