RootToop











How Safe is the U.S. Food Supply ?


Jill Kohl was a healthy young woman in early August 2006. A marathon runner, the 2000 Wahlert High School graduate was attending graduate school in Milwaukee. She ran regularly and was careful to eat a diet of healthy foods. But just a few days after eating a spinach salad late that month, Kohl started to experience flu-like symptoms.