How Safe is the U.S. Food Supply ?
Wed, 03/26/2008 - 07:21
Jill Kohl was a healthy young woman in early August 2006.
A marathon runner, the 2000 Wahlert High School graduate was attending graduate school in Milwaukee. She ran regularly and was careful to eat a diet of healthy foods.
But just a few days after eating a spinach salad late that month, Kohl started to experience flu-like symptoms.
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