Environmental Health
News and Information concerning aspects of human health and disease that are determined by factors in the environment and services which implement environmental health policies through monitoring and control activities.
Salmonella Risk Spurs More Recalls of Foods With Peanut Butter
Tue, 01/20/2009 - 15:53The number of peanut butter products being recalled is growing, as the FDA sorts through a salmonella outbreak that has killed at least six people and sickened more than 470 others in 43 states.
The FDA has traced the source of the outbreak to a plant in Blakely, Ga., owned by Peanut Corporation of America, the Associated Press reports. The company over the weekend expanded its recall to include all peanut butter and paste produced at the plant since July 1, according to the AP.
TOMS Project Holiday: Outfitting Africa
Mon, 01/19/2009 - 13:57Ethiopia…land of the original coffee bean, breathtaking waterfalls, and the history-making, inspired leadership of Emperor Haile Selassie I. Ethiopian people are some of the most beautiful in the world, as well as some of the poorest. Too many people in this country suffer and die from diseases that are completely preventable, like podoconiosis.
Water Desalination: The Answer to the World's Thirst?
Mon, 01/19/2009 - 13:51Randy Truby's wardrobe -- broad, rectangular glasses; a long-sleeve navy blue corduroy shirt; navy slacks; and oxblood cowboy boots on an 80-degree day in Southern California -- does little to minimize his distinct physical presence. But an almost elfin energy animates Truby's big-fella frame when he starts talking about water. "If you consider rainfalls, and you look at rivers and lakes -- all that water is pretty well known," he says. "If you look at the Colorado River, that water is all adjudicated and consumed.
Students learn the value of canning it: Food preservation can be an inexpensive alternative in a tough economy
Thu, 01/15/2009 - 13:32Students who might have reached for some store-bought jelly for that after-school peanut butter sandwich can now have a healthier -- not to mention cheaper -- alternative.
People who know how to can and preserve food will have a leg up if the economy continues to decline, said Shari Steager, a teacher at Northeastern Senior High School.
Boosting Access to Medicine
Thu, 01/15/2009 - 13:29The Indonesian government aggravated the World Health Organization (WHO) three years ago by refusing to hand over samples of the deadly H5N1 "bird flu" virus. The Indonesians argued that the samples would be used to produce medicines priced beyond the means of its poorer citizens. Jakarta's stance raised concerns that countries with confirmed cases of SARS might abstain in a similar fashion.
Vicks might make kids sicker
Tue, 01/13/2009 - 13:22Vicks VapoRub, the menthol salve used to soothe generations of congested kids, may actually make some little ones worse, a new study suggests.
'Eat local' movement takes root
Sat, 12/27/2008 - 14:55SAN FRANCISCO—Here's something you might not know about being a locavore, the new-fangled term for the old-school tradition of eating food grown close to home: Coffee is almost always negotiable.
Here's another: The people practicing this new-old (and currently quite hot) trend may surprise you. Suburban moms? Check. Artisanal-cheese sniffing foodies? Double check. And how about denizens of the decidely un-hippie halls of Wal-Mart?
Korea: 10% Suffer From Environmental Diseases
Sat, 12/27/2008 - 14:19One out of every 10 local households has at least one member suffering from an environment-related disease, the Ministry of Environment said Friday.
According to research conducted between Oct. 16 to 30 on 1,000 adults nationwide, 10.5 percent said they or their family members have an ``environmental disease'' such as eczema, hay fever or asthma. Such diseases are caused by pollutants in the air and man-made structures, which build up in the human body.
State officials launch 'green' initiative; The plan would help gauge the safety of chemical products
Mon, 12/22/2008 - 14:39Is that laundry soap truly "environmentally friendly"? Was that mattress treated with toxic chemicals? Is that sweatsuit fashioned from organic cotton? Is that lipstick "natural"?
California officials launched a sweeping green initiative on Tuesday to inform consumers exactly how hundreds of thousands of products sold in the state are manufactured and transported and how safe their ingredients are.
African ministers say share water to combat hunger
Thu, 12/18/2008 - 15:57SIRTE, Libya (Reuters) - African states lack the resources to deal alone with climate change and must share water better to feed growing populations, government ministers said at a water conference in Libya on Wednesday.
The world's poorest continent has failed to feed a fast-growing population due to under-investment, bad farm management and more frequent droughts and floods, leaving it hooked on food imports.