Argentine scientists are taking a novel approach to studying global warming -- strapping plastic tanks to the backs of cows to collect their burps.

Researchers say the slow digestive system of cows makes them a producer of methane, a potent greenhouse gas that gets far less public attention than carbon dioxide in efforts to fight global warming.

While many plant species move to a new location or go extinct as a result of climate change, grasslands clinging to a steep, rocky dale-side in Northern England seem to defy the odds and adapt to long-term changes in temperature and rainfall, according to a new study by scientists from Syracuse University and the University of Sheffield (United Kingdom) published online in the July 7 issue of the Early Edition of the Proceedings of the National Academy of Sciences (PNAS).